"But one key part is still missing and volunteers are still searching for it."Everybody knows about Enigma, but the Lorenz machine was used for strategic communications," said Clark.50', so we said 'Here's a £10 note - keep the change!'" the BBC reported today, quoting Wetter.50 pounds. "We can show every single point in the process. These were then encrypted by a linked cipher machine, using 12 individual wheels with multiple settings on each, to make up the code.Andy Clark, chairman of the trustees at The National Museum of Computing, said the Lorenz was stationed in secure locations as "it was far bigger than the famous portable Enigma machine". end-of Location: Canada, Ontario, London.

"It looks like an electric motor in black casing with two shafts on each side, which drive the gears of the Lorenz machine," said Wetter.Volunteers from UK's National Museum of Computing used eBay to track down the historic teleprinter for the Lorenz cipher.The museum has just received one on loan from Norway's Armed Forces Museum, and has a video of how top secret transmissions might have sounded.

A World War II-era machine used to send personal messages between Hitler and his generals by encrypting plain German text into secret code has been found on eBay for 9."We said 'Thank you very much, how much was it again ' She said '£9.It was advertised as a telegram machine and was for sale for 9."Volunteers are hoping to recreate the whole process on June 3, from typing a message in German to cracking the code using wartime equipment."This gives us the chance to show the breaking of the Lorenz cipher code from start to finish," said Clark. "It is so much more complicated than the Enigma machine and, after the war, machines of the same style remained in use.

"My colleague was scanning eBay and he saw a photograph of what seemed to be the teleprinter," said John Wetter, a volunteer at the museum in Buckinghamshire.Volunteers from the UK's National Museum of Computing at Bletchley Park used eBay to track down the historic teleprinter for the Lorenz cipher machine languishing in a shed in Essex.50 pounds.He then went to Southend to investigate further where he found the keyboard being kept, in its original case, on the floor China Waffle biscuit machine of a shed "with rubbish all over it".When volunteers took the teleprinter back from Essex to the museum, they found it was stamped with the official wartime number from the German army that matches the one on the machine from Norway.The teleprinter, which resembles a typewriter, would have been used to enter plain messages in German

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Even Western science is beginning to realise what ayurveda understood 5,000 years ago — that the body is not a machine, and food is not fuel that runs the machine on Newtonian laws of mass and motion. This is the agriculture that has spread across the world as organic agriculture through Albert Howard’s classic An Agricultural Testament.The gut is increasing being referred to as the second brain. Intelligence is not localised in the brain.

It has its own nervous system — which is being referred to as the enteric nervous system — or ENS, with 50-100 million nerve cells. When food is diverse and chemical-free it creates health.Eating is a conversation between the soil, plants, cells in our gut, and the cells in our food, and between our gut and brain.Industrialisation and globalisation of food systems is driven by chemical and pharmaceutical corporations, leading to an agrarian crisis, erosion of biodiversity in agriculture, increase in toxics in our food, the promotion of fast food and junk food and a disease epidemic. Biodiverse organic systems have the potential to feed two Indias and increase farmers’ incomes tenfold.All that is born is born of anna (food) indeed. end-of Tags: ayurveda, food, biodiversity. We have understood that the web of life is a food web.Our traditional agriculture recognised the importance of diversity.

To function in a healthy way, the gut micro biome needs a diverse diet, and a diverse diet needs diversity in our fields and gardens.Western science is now finding out the same. Agni in the digestive tract is a great transformer, creating emergent properties.No farmer should be committing suicide, no child should be hungry, there should be no epidemic of diabetes, cancers and cardiovascular problems in our biodiversity-rich, knowledge-rich land.We used to eat more than 10,000 plant species as humans. Our bodies are intelligent organisms. A loss of diversity in our diet creates ill-health. Whatever exists on Earth is born of anna, and in the end merges into anna.Industrial monocultures using intensive chemical inputs produce nutritionally empty toxic commodities.Ayurveda as a science recognised that the digestive system is central to our health. There are 100,000 times more microbes in our gut than people on the planet.

As the book Mind Gut acknowledges: "For decades the mechanistic, militaristic disease model set the agenda for medical research. The cellular communication is the basis of health and well-being. And the intelligence in the soil, in the plants, in our bodies makes for health and well-being. Through the ecological sciences of agroecology and ayurveda our minds could catch up with the intelligence of the Earth, our bodies, its "doshas”, its cells, its microbes, which are trying to alert us to the dangers in our food and environment through the disease epidemic.As the research by Dr Eric Seralini shows the sophisticated intelligence in the complex ecosystem of our gut communicates with the food we eat. We might be ignorant about the links between food and health, but our cells know it. When we eat fresh and organic food the regulatory processes that ensure health are strengthened. Only 10 per cent of the cells in the human body are human cells.Loss of biodiversity in our fields and our diet over the last half-century with the spread of the Green Revolution/industrial agriculture is not just leading to an ecological crisis, also to a disease epidemic. Food is not "mass”, it is living; it is the source of life and health. Fortification is a continuation of the failed mechanistic paradigm of food and health.. Now we depend on 10 globally traded commodities. It is distributed.Most of the chronic diseases of our times are "food style” diseases.India has a rich and deep scientific and civilisational heritage of biodiversity, agroecology and ayurveda, which has sustained us for centuries.Navdanya is reversing this trend through creating community seed banks and practising biodiversity-based organic farming. When food is produced with toxic chemicals, processed and preserved with toxic chemicals it becomes a source of disease. Our body is more intelligent than the reductionist mechanical mind.The result has been an epidemic of more than 300,000 farmers suicides because of the debt due to dependence on costly chemicals and food, and a disease epidemic due to industrial and junk food. Adding one or two micronutrients through fortification to nutritionally empty food cannot compensate for the nutritional loss through loss of biodiversity in the diet.

The same industrial food system that is destroying the health of the planet is also destroying our health. Eating is an ecological act through which we communicate with the Earth, farmer, those who transform our food and our own bodies. Around 1,300 Indians die every day because of cancer.In the last few decades, our agriculture, food and health systems are being devastated by the assault of reductionist science, and industrial food systems based on toxic chemicals, combined with globalisation and free trade. The agrochemical industry and agribusiness, the junk food industry and the pharmaceutical industry profit while the nation gets sicker and poorer. Biodiverse ecological agriculture is good for the Earth, our farmers and our health.”Our gut is a micro biome, which contains 100 trillion microbes and 1,000 bacterial species with more than seven million genes. As long as you could fix the affected mechanical part, we thought the problem would be solved: there was no need to understand its ultimate cause… We are just beginning to realise that the gut, the microbes living in it — the gut micro biota the microbiome-constitute one of the major components of these regulatory systems.Eating is not a mechanical act through which we participate in an industrial food system. There are 360 bacterial genes in our body for every human gene.. These contribute to diseases of metabolic disorders, malnutrition and nutritional deficiencies. Eating is an intelligent act at the deepest cellular and microbial level. Taste receptors do not just lie in the tongue but are distributed throughout the Double-action and two-speed flour mixer gastrointestinal tract and are located on sensory nerve endings and hormones containing transducer cells in the gut wall.Health and disease begins in food, and food begins in biodiversity, agriculture and the soil.The ayurvedic science of food, nutrition and health recommends that we should eat food with six tastes — sweet, sour, salt, pungent, hot, bitter and astringent — in order to have a balanced diet.India is rapidly emerging as the epicentre of chronic diseases, including cancer, obesity and diabetes, and cardiovascular diseases, infertility, intestinal problems largely related to food.For 30 years Navdanya has been rejuvenating the biodiversity in our farms and food systems. This is the real answer to the ecological crises, farmers’ suicides and the disease epidemic we face. When we eat chemical food with toxics or nutritionally empty food, the communication leads to disease. Anna indeed is the first born amongst all beings; that is why anna is called sarvausadha, the medicine that relieves the bodily discomforts of all. Behind each taste are potentials for processes that create and sustain the self-regulating systems of our body

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